Our seasonal menu does change from time to time, but this largely reflects whet we're currently serving. On Sundays, it's all about roasts.
Buffalo wings, blue cheese & chive dip 7.50
Beetroot hummus, sumac, pomegranate seeds, olive oil & ciabatta (VE) 7.00
Salmon & haddock fish cake, wilted spinach, poached egg & hollandaise 8.25/13.50
Peppered calamari, aioli 7.00
Halloumi fries, sweet chilli sauce (V) 7.00
Dirty fries, aioli, buffalo and blue cheese sauce, crispy onion & chives 6.50
Nachos - mozzarella cheese, guacamole, salsa, sour cream & jalapenos 9.00
Beer battered line caught haddock fish & chunky chips, mushy peas & tartare sauce 14.50
‘Lion Room’ beef & red wine pie - mash potato, savoy cabbage & red wine jus 16.00
H&H double smash burger, cheddar, smoked bacon, baby gem, tomato, classic sauce & fries 15.50
Gnocchi, wilted mushrooms, parsley & parmesan (V) 12.50
Curried butternut squash, pilaf rice, coconut cream, coriander & roasted pine nuts (VE) 11.25
Double harissa chicken burger, smoked bacon, aioli & fries 15.00
Cesar salad, baby gem, radicchio, anchovy, soft boiled egg, bacon croutons & parmesan 11.50
Lots of options & includes ice cream! 9.00
Ice creams from Ice Cream Union 6.00
Sticky toffee pudding - toffee sauce, vanilla or salted caramel ice cream 6.50
Apple & berries oat crumble, banana split ice cream 6.50
